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Candied Jalapeno Cornbread

Candied Jalapeno Cornbread


  • 1/2 cup butter (melted)
  • 2/3 cup sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup Drained Candied Jalapenos
  • 1/2 teaspoon salt


Preheat oven to 190 C. Grease an 8-inch square pan or baking dish.

In a large mixing bowl, whisk together the melted butter and sugar. Add the eggs and whisk until combined.

Add the buttermilk and baking soda, and whisk to combine. Add the flour, cornmeal, drained Candied Jalapenos, and salt.

Using a spatula, stir until just blended. Do not over mix. Pour batter into prepared pan. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.