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Vegan Fried Chicken

Vegan Fried Chicken

Vegan Fried Chicken

Our good friend Julian @pizzaislovely on Instagram has made the most wonderful recipe for Vegan Fried Chicken (VFC). People are going crazy for it – seriously. He really gave his VFC an extra twist by adding our Red Candied Jalapenos, which is pretty cool. Why don’t you try it for yourself? The full recipe is here:


You can stock up on your Red Candied Jalapenos for this recipe below.

Private: Haynes Candied Jalapenos® Red

£6.00 inc. VAT

(422 customer reviews)
  • SWEET & SPICY – Our Candied Jalapenos are not your ordinary Jalapenos.  They are “Sweet with a little Heat”.  Due to the cooking process they start off SWEET and finish with an afterburn of HEAT!  If you like the Green Candied Jalapenos you will love the Red.  Ripened for longer, you can really taste the sunshine.
  • THE PERFECT SERVING SUGGESTION – Spice up your canapés.  Just add soft cheese to a Ritz cracker and the secret ingredient (one or two Candied Jalapenos) for instant, bite-sized amazing treats!
  • HOW TO USE – Perfect with Cheeses, Baked Camembert, Burgers, Pizzas, Nachos, Tacos, Eggs, Omelettes, Humus, Loaded Fries, Jacket Potatoes, Salads, Sandwiches. Get Creative!
  • WARNING:  These little beauties are GOBSMACKINGLY DELICIOUS.  Once the first jar is cracked open, we cannot be held responsible for the FLAVOUR STORM that will follow.  
  • ALL NATURAL & VEGAN FRIENDLY – Our products add flavour to any meal and are free of all nasties (nothing but the good stuff)
Philly Cheesesteak

Philly Cheesesteak

 Just because you can’t get exactly the right ingredients for an authentic dish, doesn’t mean to say you can’t make your own version. This is what I’ve done when making a Philly Cheesesteak sandwich. You could get hung up on not having a hoagie roll, Cheese Whiz, and ribeye steak, but ultimately use good quality ingredients that you love to make the best meatiest, cheesiest sandwich ever!  

Cheesesteak Sandwich

 Serves 2 






  1. Slice the steak against the grain, 0.5cm thickness. 
  2. Season with garlic granules, salt and pepper.
  3. In a dry pan, cook the pancetta until crispy and set aside.
  4. Dice the onion and using the same pan, season and fry the onion until translucent. Put to one side.
  5. Cut the bread lengthways, not quite all the way through, toast until lightly golden.
  6. Lay the cheese inside the toasted bread.
  7. In a hot dry pan, flash fry the steak, hot and fast, until charred on one side. Turn over briefly, stir in the onions and relish, and remove from heat  (N.B. Careful not to overcook. Skirt steak should be cooked medium/medium-rare or it will be chewy.)
  8. Add the steak, onion and relish mix and the pancetta to the cheesy bread and serve immediately.