This recipe is generously submitted by @elleofataste. Head over to her instagram page to see a full visual of this recioe in her stories.

Ingredients

• Shop bought Jus_rol puff pastry sheet

• Smoked Bacon rashers

• Cathedral mature Chedder

• Haynes Gourmet Candied Jalapeno BBQ sauce

• Clarence Court eggs to glaze

Method

1. Roll out the pastry

2. Evenly spread the BBQ sauce to cover the entire sheet of pastry

4. Sprinkle with grated cheese

5. Slice thin slices of bacon and sprinkle over

6. Salt and pepper and some mixed Herbs

7. Then roll the pastry into a tight sausage shape and cut thin slices and put onto a baking tray

8. Glaze the swirls with egg and put in the oven at 200 degrees for around 15-20 mins