Jalapeno Tartare Sauce

Fish and Mushy Pea Burger with Jalapeno Tartare Sauce

There are many burgers out there but you don’t see too many fish based buns swimming around. As part of UK BBQ week, which involved 9 different days of cooking challenges, Friday was dedicated to Fish. 

There are many ways to do fish on a BBQ but fancied something different and decided to cook up some deep fried fish. Now all fish needs a sauce and none goes better than Tartare sauce but this simple twist on a classic adds a delightful sweetness and a cheeky little heat

It will work with any most fish, so next time you’re looking for some #FishFriday inspiration look no further. Let us know if you try them and tag us @HaynesGourmet on Instagram and Twitter. 

Geoff

@Brown_BearBBQ

Ingredients

  • 100g Mayonnaise
  • 2 tsp chopped Haynes Green Candied Jalapenos
  • 1 tbsp capers
  • 1/2 tsp English Mustard
  • 1 tbsp cider vinegar
  • 1tbsp chopped flat-leaf parsley

Method

1. Take a small bowl and combine all ingredients.

2. Perfect served over a fish burger.