- 8 Mini Yorkshire Puddings
- 1 packet Pigs in Blankets
- 2-3 tbsp Haynes Gourmet Cranberry sauce
1. Cook Pigs in Blankets as per instruction (usually oven cook) and turn halfway to brown them fully.
2. Cook mini Yorkshires as per instruction.
3. Remove all from oven and add 1-2 teaspoons of cranberry sauce to each Yorkshire.
4. Add a sausage to each and serve immediately.