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Vegan Falafel & Beet Tacos

Vegan Falafel & Beet Tacos

Vegan Falafel & Beet Tacos

This easy taco recipe will have you coming back for more.

Recipe kindly submitted by Darwins Kitchen from @Mattdarwinskitchen


  • Falafel bites 
  • Hummus 
  • Beetroot (pre cooked) 
  • Picked red cabbage 
  • Carrot
  • Red onion 
  • Apple
  • Mint
  • Yogurt/vegan yogurt 
  • Pomegranate seeds 
  • Coriander 
  • Haynes Red Candied Jalapenos
  • Soft taco wraps 


1. Cook pre made falafel to package instructions

2. Finely slice carrot, red onion and matchstick the apple. Add the pickled cabbage and cover with some of the pickling juice. Add a pinch of sugar and salt and set aside 

3. Finely chop a few mint leaves and add to to the yogurt. 

4. Blitz 1 pre cooked beetroot with hummus (store bought). You can find beetroot hummus in most supermarkets now. 

5. Time to build –

Heat your taco wraps in a pan for 10-20 seconds

Spoon on some of the beetroot hummus then add the purple pickles 

Break up the falafel bites and load them in , topping with a drizzle or the mint yogurt and those pomegranate seeds

Add a sprinkle of coriander and a couple Haynes Gourmet Candied Jalapenos for a little kick of heat.  

Candied Jalapeno Onion Bajis

Candied Jalapeno Onion Bajis

Candied Jalapeno Onion Bajis

These delicious Onion Bajis use Candied Jalapenos to provide a sweet kick.

Recipe by Robbie Reviews on instagram



  • 2 onions
  • 50g Candied Jalapenos
  • 100g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp tumeric
  • 1/2 tsp chilli powder
  • 100ml water
  • Oil for frying


1. Finely slice the onion and soak in cold water while you prepare the batter.

2. Mix the flour with the baking powder, chilli powder and turmeric.

3. Add 100ml water until dropping consistency. Add more if needed.

4. Drain onions and add them to the batter.

5. Chop the jalapenos and add them to the batter.

6. Heat the oil, test by dropping a bit of batter and you will see its ready when the batter floats straight to the top.

7. Batch cook until golden. Remove with slotted spoon and drain on kitchen paper.

8. Finish with a sprinkeling of sea salt.

Vegan Fried Chicken

Vegan Fried Chicken

Vegan Fried Chicken

Our good friend Julian @pizzaislovely on Instagram has made the most wonderful recipe for Vegan Fried Chicken (VFC). People are going crazy for it – seriously. He really gave his VFC an extra twist by adding our Red Candied Jalapenos, which is pretty cool. Why don’t you try it for yourself? The full recipe is here:


You can stock up on your Red Candied Jalapenos for this recipe below.

Private: Haynes Candied Jalapenos® Red

£6.00 inc. VAT

(422 customer reviews)
  • SWEET & SPICY – Our Candied Jalapenos are not your ordinary Jalapenos.  They are “Sweet with a little Heat”.  Due to the cooking process they start off SWEET and finish with an afterburn of HEAT!  If you like the Green Candied Jalapenos you will love the Red.  Ripened for longer, you can really taste the sunshine.
  • THE PERFECT SERVING SUGGESTION – Spice up your canapés.  Just add soft cheese to a Ritz cracker and the secret ingredient (one or two Candied Jalapenos) for instant, bite-sized amazing treats!
  • HOW TO USE – Perfect with Cheeses, Baked Camembert, Burgers, Pizzas, Nachos, Tacos, Eggs, Omelettes, Humus, Loaded Fries, Jacket Potatoes, Salads, Sandwiches. Get Creative!
  • WARNING:  These little beauties are GOBSMACKINGLY DELICIOUS.  Once the first jar is cracked open, we cannot be held responsible for the FLAVOUR STORM that will follow.  
  • ALL NATURAL & VEGAN FRIENDLY – Our products add flavour to any meal and are free of all nasties (nothing but the good stuff)