Posh Meatballs

Posh Meatballs

Ingredients


Method

1. Heat rapeseed oil to a medium-high heat. Fry individual sage leaves for 2-3 seconds and set aside to drain on kitchen towel.

2. Microwave meatballs as per instruction.

3. Place a small amount of cranberry sauce for each meatball on a serving dish.

4. Take a mini skewer and pierce sage leaf and meatball. Place on the sauce.


To make it even quicker and easier, put all the skewered meatballs with sage leaves in a bowl and the cranberry sauce in another. Let’s hope there’s no double-dipping!

Tear & Share Cheesy Cranberry Loaf

Tear & Share Cheesy Cranberry Loaf

Ingredients


Method

1. Heat the oven to 200*C and using a serrated knife cut in a one inch criss-cross pattern, making sure not to slice all the way through to the bottom (see photo).

2. Melt the butter and add the salt, pepper and thyme. Brush the loaf, getting in between the cuts.

3. Open up the cuts carefully and spread the cranberry sauce evenly. Use more depending on the size of your loaf.

4. Cut as much rind off the camembert and dice up the cheese. Tuck cheese into the cuts.

5. Wrap the whole thing in foil and bake in the oven for 20-25 minutes, or until the cheese is melty.

6. Remove from oven and let it rest for five minutes before serving.