Jalapeno Tartare Sauce

Jalapeno Tartare Sauce

Jalapeno Tartare Sauce

Fish and Mushy Pea Burger with Jalapeno Tartare Sauce

There are many burgers out there but you don’t see too many fish based buns swimming around. As part of UK BBQ week, which involved 9 different days of cooking challenges, Friday was dedicated to Fish. 

There are many ways to do fish on a BBQ but fancied something different and decided to cook up some deep fried fish. Now all fish needs a sauce and none goes better than Tartare sauce but this simple twist on a classic adds a delightful sweetness and a cheeky little heat

It will work with any most fish, so next time you’re looking for some #FishFriday inspiration look no further. Let us know if you try them and tag us @HaynesGourmet on Instagram and Twitter. 

Geoff

@Brown_BearBBQ

Ingredients

  • 100g Mayonnaise
  • 2 tsp chopped Haynes Green Candied Jalapenos
  • 1 tbsp capers
  • 1/2 tsp English Mustard
  • 1 tbsp cider vinegar
  • 1tbsp chopped flat-leaf parsley

Method

1. Take a small bowl and combine all ingredients.

2. Perfect served over a fish burger.

Cheese & Jalapeno Waffles

Cheese & Jalapeno Waffles

Cheese and Jalapeno Waffles

Fried chicken and waffles are no doubt synonymous with the American South, but may have had their origins elsewhere. There are some who theorise the Dutch immigrants brought over waffle makers in the 1600’s and that the popularity spread nationwide from Pennsylvania.

However, the first time the dish was on a menu was in 1938 at Wells’ Supper Club in Harlem, which has since closed, but the dish is still highly regarded, and a brunch favourite in many restaurants, and it’s not difficult to realise why. The slightly sweet waffle, and the crunchy salty chicken with the slightly sweet bitterness of maple syrup is an absolute family favourite and I hope this waffle recipe may encourage you to try it for the first time if you haven’t before. 

These spicy waffles also go really well with bacon and egg, so make your own waffle dishes and tag us on Twitter or Instagram. We love to see your creations!

Camilla

@Cilly_Gram 

Ingredients

Method 

1. Heat the waffle maker according to instructions.

2. Mix the flour and bicarbonate with salt and pepper.  

3. Stir in the grated cheese then make a well in the middle. 

4. Crack the eggs into the well, along with the melted butter and mix well with a balloon whisk, slowly adding the milk until you get a smooth, thick batter. 

5. Spoon the mixture into your waffle maker and add your preferred amount of candied jalapeños rings before closing the lid. 

6. They will cook in around 5 minutes, and if you’re making a batch, keep your waffles warm in the oven until serving. 

7. Plate up your waffle, top with your fried chicken, some softened butter and a drizzle of maple syrup, or for added piquancy, a spoonful of Hot Relish! 

 

Big-Mac Hack

Big-Mac Hack

Burger Sauce Recipe

If there’s one thing that I’ve been craving, it’s a really good burger. Most of my favourite takeaway options use a burger sauce that any store bought brand can’t really match up to, so I have made my own version using Haynes Gourmet Hot Relish. There are so many condiments to choose from, but a burger sauce is the one that gives you that instant takeaway flavour. It’s great in the actual burger but also there will be enough to dip your chips into. 

So next time you are having a barbecue or Friday night craving, whip up a simple but delicious sauce to add to your homemade burger. I could go hotter and obviously feel free to adjust according to your own palate. However, if you want to kick it up a notch, add some of your favourite jalapeños too. 

Tag us in your burger pictures on Twitter or Instagram as we love seeing your amazing creations!

Camilla

@Cilly_Gram 

Ingredients(Burgers)

  • 4 Beef Patties (85g/3oz each)
  • 2 Burger Buns
  • 4 American Cheese Slices
  • 1/2 White Onion Chopped

Ingredients (burger Sauce)

  • 80g Mayonnaise
  • 1 tbsp Ketchup
  • 1 tsp Haynes Gourmet Hot Relish
  • 5 round slices of finely chopped gherkin
  • 2 tbsp finely chopped sweet whote onion
  • Pinch of paprika
  • Pinch of salt

Method (Sauce)

1. Add the finely chopped onion and gherkins to a bowl.

2. Add the rest of the burger sauce ingredients, mix well and refrigerate until ready to use. 

Method (Burger)

1. Slice the burger buns and place them in a dry pan on a low heat for a few minutes until they are golden inside. Remove and place to one side. 

2. In the pan, add a tablespoon of oil and cook the chopped white onion on a medium heat. Keep stirring. As they begin to colour and darken add a small drop of water to deglaze the pan. Turn the heat down to medium/low. Let the water evaporate and do this again. The onion should soften and take on a darker colour. Remove and put to one side.

3. Place the beef patties in a dry pan on a medium heat and season with salt. Cook as instructed on the packaging.

4. Just before they are ready, add a slice on cheese on both patties and top them with the cooked onion. If you have a lid, add a small drop of water to create some steam and put the lid on for a minute or so. The cheese will melt across the beef.

5. Remove the burger sauce from the fridge and assemble the burger. Serve immediately.

Chicken Wings & Dipping Sauce

Chicken Wings & Dipping Sauce

Chicken Wings-Glaze and Dipping Sauce

The internet is awash with the most amazing chicken wing recipes, using various cooking methods, marinades, and seasoned flours and most of them are far better than mine, but what you might need is a simple but delicious idea for a Candied Jalapeño BBQ glaze and a Ranch-style Jalapeño dipping sauce.

These are so quick and easy to make, and if you are missing an ingredient or two, just add them to your next shopping list. Perfect for #WingWednesday or any other day. Let us know if you try them and tag us at @HaynesGourmet on Instagram or Twitter.

Camilla

@cilly_gram

Candied BBQ Glaze for Chicken Wings

Ingredients

Method

1. Melt butter in a small saucepan on a low heat.

2. Add BBQ sauce and water and stir until just warm. If you like a thicker glaze, add less water.

3. Put the wings into a bowl and toss them until covered. Sprinkle on the sesame seeds and serve immediately.

Ranch-style Candied Jalapeño Dipping Sauce

Ingredients

  • 3 tbsp Mayonnaise
  • 3 tbsp Half Fat Creme Fraiche
  • 1 tbsp Haynes Gourmet Candied Jalapeno Relish
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & pepper to season
  • Small squeeze of lemon juice (optional)

Method 

1. Mix all ingredients together and let it sit in the fridge for at least 20 minutes.

2. If you use lemon juice, stir it in just before serving. 

3. It’s that easy!

Philly Cheesesteak

Philly Cheesesteak

 Just because you can’t get exactly the right ingredients for an authentic dish, doesn’t mean to say you can’t make your own version. This is what I’ve done when making a Philly Cheesesteak sandwich. You could get hung up on not having a hoagie roll, Cheese Whiz, and ribeye steak, but ultimately use good quality ingredients that you love to make the best meatiest, cheesiest sandwich ever!  

Cheesesteak Sandwich

 Serves 2 

 

Ingredients

 

 

Method

  1. Slice the steak against the grain, 0.5cm thickness. 
  2. Season with garlic granules, salt and pepper.
  3. In a dry pan, cook the pancetta until crispy and set aside.
  4. Dice the onion and using the same pan, season and fry the onion until translucent. Put to one side.
  5. Cut the bread lengthways, not quite all the way through, toast until lightly golden.
  6. Lay the cheese inside the toasted bread.
  7. In a hot dry pan, flash fry the steak, hot and fast, until charred on one side. Turn over briefly, stir in the onions and relish, and remove from heat  (N.B. Careful not to overcook. Skirt steak should be cooked medium/medium-rare or it will be chewy.)
  8. Add the steak, onion and relish mix and the pancetta to the cheesy bread and serve immediately. 

    Camilla