Spicy Peach Margarita

Ingredients

• 50ml Tequila

• 25ml Triple Sec (or orange juice)

• 2 Peaches

• 5-10 Haynes Gourmet Red Rings

• 1 Lime

Method

1. Slice a wedge of peach and put aside for garnish.

2. Place peaches in boiling water for 20 seconds or until the skin breaks.

3. Plunge peaches into ice water and then peel off the skin.

4. Remove stones and blend peach flesh into a puree.

5. Add the Red Rings, some ice, Tequila and Triple Sec and blend. 

6. Rub a Haynes Gourmet Red Ring around the rim of the glass.

7. Dip the rim in a mixture of salt and sugar (or just salt).

8. Pour the blended peach mixture, garnish and serve.

Spicy Paloma

Ingredients

• 50ml Tequila

• 60ml Pink Grapefruit juice

• 5 Haynes Gourmet Red Rings

• 1 dash soda water

• 1 Lime

• 1 Grapefruit wedge

• Sea salt

Method

1. Rub a Haynes Gourmet Red Ring around the rim of the glass.

2. Dip the glass rim in sea salt.

3. Fill the glass with ice.

4. Add the tequila (or vodka).

5. Finely chop and add the Red Rings.

6.  Add the grapefruit juice.

7. Top with soda water and stir.

8. Add your garnish and serve.